Gingerbread Latte
-
- Prep
- 10 min
-
- Total
- 10 min
-
- Serving
- 4
Ingredients
- 30 ml (2 tbsp.) maple syrup
- 1 ml (1/4 tsp.) ground ginger
- 1 ml (1/4 tsp.) ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground cloves
- 1/2 cup Joyya 3.25% Ultrafiltered milk
- 4 espressos
Directions
- Combine the maple syrup and spices. Stir in the Joyya Ultrafiltered milk.
- Heat milk in small pot or microwave until steaming.
- Whisk using a milk frother or hand mixer. Meanwhile, prepare the espressos. Top each espresso with the milk mixture. Serve.
![Pumpkin Spice Latte](https://saputo.canto.com/direct/image/hs5alni8a145t61feshjgc8g59/t_mPSuCQTFW4iRscOLIfRXqEa0Y/original?content-type=image%2Fjpeg&name=Pumpkin_Spice_Latte_Thumbnail.jpg)
- Prep
- 15 min
- Total
- 15 min
Pumpkin Spice Latte
![Iced Mocha Coffee](https://saputo.canto.com/direct/image/g1rq0u7rsh64te151b2o60ci0n/6tHkZbFIYx7b438tnt2BwwRAvJE/original?content-type=image%2Fjpeg&name=Iced_Mocha_Coffee_Thumbnail.jpg)
- Prep
- 5 min
- Total
- 5 min
Iced Mocha Coffee
![Hazelnut Hot Chocolate](https://saputo.canto.com/direct/image/qkijgjt7op1lb88dciboccmf4r/oqrv9rJDlJlSzFqbmrce76SYLbk/original?content-type=image%2Fjpeg&name=Hazelnut_Hot_Chocolate_Thumbnail.jpg)
- Prep
- 15 min
- Total
- 15 min