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Hazelnut Hot Chocolate

  • Prep
    15 min
  • Total
    15 min
  • Servings
    4

Hazelnut Hot Chocolate

Ingredients

  • 250 ml (1 cup) Joyya 2% Ultrafiltered Milk
  • 5 ml (1 tsp.) pure vanilla
  • 15 ml (1 tbsp.) hazelnut and cocoa spread
  • 60 ml (1/4 cup) cocoa powder

Directions

  1. In a small pot set over medium heat, heat the Joyya Ultrafiltered Milk and vanilla until simmering and hot.
  2. Add the hazelnut spread and cocoa powder. Whip until thoroughly combined and mixture is creamy and foamy. Pour into a mug and serve immediately.

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