Hazelnut Hot Chocolate
-
- Prep
- 15 min
-
- Total
- 15 min
-
- Serving
- 4
Ingredients
- 250 ml (1 cup) Joyya 2% Ultrafiltered Milk
- 5 ml (1 tsp.) pure vanilla
- 15 ml (1 tbsp.) hazelnut and cocoa spread
- 60 ml (1/4 cup) cocoa powder
Directions
- In a small pot set over medium heat, heat the Joyya Ultrafiltered Milk and vanilla until simmering and hot.
- Add the hazelnut spread and cocoa powder. Whip until thoroughly combined and mixture is creamy and foamy. Pour into a mug and serve immediately.
![Pumpkin Spice Latte](https://saputo.canto.com/direct/image/hs5alni8a145t61feshjgc8g59/t_mPSuCQTFW4iRscOLIfRXqEa0Y/original?content-type=image%2Fjpeg&name=Pumpkin_Spice_Latte_Thumbnail.jpg)
- Prep
- 15 min
- Total
- 15 min
Pumpkin Spice Latte
![Iced Mocha Coffee](https://saputo.canto.com/direct/image/g1rq0u7rsh64te151b2o60ci0n/6tHkZbFIYx7b438tnt2BwwRAvJE/original?content-type=image%2Fjpeg&name=Iced_Mocha_Coffee_Thumbnail.jpg)
- Prep
- 5 min
- Total
- 5 min
Iced Mocha Coffee
![Dalgona 2 Ways](https://saputo.canto.com/direct/image/f9str9n8op3u3a0kcsn2jef81c/w_t53xg9SHE5D5LmXdGkJGjhdxU/original?content-type=image%2Fjpeg&name=Dalgona_2_Ways_Thumbnail.jpg)
- Prep
- 10 min
- Total
- 25 min