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Iced Mocha Coffee

  • Prep
    5 min
  • Total
    5 min
  • Servings
    2

Iced Mocha Coffee

Ingredients

  • 125 ml (1/2 cup) cold coffee (preferably espresso)
  • 500 ml (3 cups) Joyya Ultrafiltered Chocolate Dairy Beverage
  • 30 ml (2 tbsp.) maple syrup
  • 250 ml (1 cup) ice cubes

Garnishes

  • Chocolate shavings, whipped cream, mint leaves

Directions

  1. In a blender, puree all the ingredients until desired texture is obtained. Serve immediately; garnish with whipped cream, chocolate shavings, and mint leaves. 

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