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Chocolate Protein Bars

  • Prep
    25 min
  • Total
    55 min
  • Servings
    12 bars

Chocolate Protein Bars

Ingredients

  • 250 ml (1 cup) quick-cook oats
  • 30 ml (2 tbsp.) chia seeds 
  • 250 ml (1 cup) chopped almonds
  • 65 ml (1/4 cup) cocoa
  • 250 ml (1 cup) dried dates
  • 125 ml (1/2 cup) Joyya 3.25% Ultrafiltered Milk 
  • 65 ml (1/4 cup) almond butter (or peanut butter)
  • 125 ml (1/2 cup) semi-sweet chocolate chips

Directions

  1. Preheat oven to 350°F and place rack in middle position.
  2. Butter and line a 28 x 20 cm (11 x 8 inch) baking dish with parchment paper, letting the excess hang over both sides.
  3. Combine oats, chia seeds, chopped almonds, and cocoa. Set aside.
  4. In a medium pot, bring dates and Joyya Ultrafiltered Milk to a boil. Let simmer 2 minutes then remove from heat.
  5. Mash dates with a wooden spoon.
  6. Add the oat mixture to the dates and stir until thoroughly combined.
  7. Add the almond butter and chocolate chips and stir until mixture is smooth.
  8. Pour the mixture into the baking dish and press down. Bake in the oven for 15 minutes. Let cool approximately 30 minutes before unmoulding.
  9. Once completely cool, cut into 12 bars. These bars keep in the fridge for up to 1 week; can also be frozen.

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