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Strawberry Shortcake Overnight Oats

  • Prep
    10 min
  • Total
    10 min + resting time
  • Servings

Strawberry Shortcake Overnight Oats


  • 500 ml (2 cups) oats
  • 625 ml (2 ½ cups) Joyya 3.25% Ultrafiltered Milk
  • 500 ml (2 cups) strawberries, quartered
  • 500 ml (2 cups) whipped cream (or Greek vanilla yogurt)
  • 60 ml (4 tbsp.) honey
  • 20 ml (2 tbsp.) chia seeds (optional)


  1. In a large bowl, combine the oats, Joyya Ultrafiltered Milk, honey, and chia seeds. Divide the mixture among 4 bowls (or Mason jars), making sure to leave room for the toppings. Let chill in the fridge overnight.
  2. In a bowl, mash half of the strawberries with a fork. Set aside. Before serving, combine the mashed strawberries with the quartered strawberries.
  3. Garnish the bowls with the whipped cream (or Greek yogurt) and strawberry mixture.

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  • Total
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