Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19).

Click here to read our message to our community.

Raspberry Lime Dairy Sorbet

  • Prep
    30 min
  • Total
    30 min - 2 hr 10 min
  • Servings
    4 - 6

Raspberry Lime Dairy Sorbet

Ingredients

  • 1.25 L (5 cups) frozen raspberries
  • 250 ml (1 cup) sugar
  • The juice and zest from a lime
  • 250 ml (1 cup) Joyya 3.25% Ultrafiltered Milk 

Directions

  1. In a food processor, puree all the ingredients until smooth. 
  2. Pour the mixture into a sorbet maker and follow the manufacturer’s instructions. Alternately, you can pour the mixture into a 9-inch x 13-inch cake pan and place in the freezer, stirring the mixture every 20 minutes until desired texture is obtained (approximately 2 hours). Serve.

- You may also like these recipes -

  • Prep
    5 min
  • Total
    5 min

Banana Split Protein Smoothie