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Key Lime Chia Pudding

  • Prep
    15 min
  • Total
    15 min + refrigeration time
  • Servings

Key Lime Chia Pudding


  • 350 mL (1 1/2 cups) Joyya Ultrafiltered Skim Milk
  • 1/2 cup white chia seeds
  • 1 tsp vanilla extract
  • 3 tbsp honey
  • 3 tbsp lime juice
  • Granola of your choice


  1. In a mixing bowl, whisk Joyya Ultrafiltered Skim Milk, chia seeds, honey and vanilla. Add lime juice and whisk to combine.
  2. Pour mixture in Mason jar or ramekin, cover and refrigerate for 6 hours or overnight for best results.
  3. Once ready to serve, sprinkle some granola on top of chia pudding. Enjoy!

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