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VOTED BEST NEW MILK BY CONSUMERS*

*According to results of the 2019 Best New Product Awards survey conducted by BrandSpark International.

Whole Wheat Apple Cinnamon Crumble Muffins

  • Prep
    1 HR
  • Total
    12 muffins
  • Servings
    12 muffins

Whole Wheat Apple Cinnamon Crumble Muffins

1 hr
12 muffins

Ingredients

For the Whole Wheat Oat Crumble

  • 125 mL (1/2 cup) of whole wheat all-purpose flour
  • 90 mL (6 tbsp) of cold butter
  • 80 mL (1/3 cup) of brown sugar
  • 125 mL (1/2 cup) of rolled oats

 

Muffin Batter

  • 80 mL (1/3 cup) brown sugar
  • 1 large egg
  • 45 mL (3 tbsp) honey
  • 10 mL (2 tsp) vanilla
  • 30 mL (2 tbsp) olive oil
  • 125 mL (1/2 cup) apple sauce
  • 125 mL (1/2 cup) Joyya Ultrafiltered Milk
  • 415 mL (1 3/4 cup) whole wheat all-purpose flour
  • 5 mL (1 tsp) cup baking powder
  • 2 mL (1/2 tsp) baking soda
  • 2 mL (1/2 tsp) salt
  • 15 mL (1 tbsp) ground cinnamon
  • 1 apple, cored and diced about 375mL (1 1/2 cups)

 

Directions

  1. Preheat oven to 350 F. Line muffin tin with paper liners and start preparing the crumble.
  2. In a small bowl, add flour, butter and sugar. Break down butter using a fork and mix into the flour and sugar until a crumble like texture, then add rolled oats. Set aside to top muffins.
  3. In a mixing bowl, add brown sugar and egg. Whisk together for 1 minute, then add honey, vanilla, olive oil, apple sauce and Joyya Ultrafiltered Milk. Whisk to combine well and set aside.
  4. In a separate mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon, then add diced apple and toss until the apples are completely coated.
  5. Using a tablespoon, scoop muffin batter into prepared muffin tin. Top each with a generous amount of crumble and bake in the oven for 23-25 minutes, or until an inserted toothpick comes out clean. Remove from oven and let cool 5-10 minutes before enjoyying.

 

A recipe developed by our foodie influencers @FoodGays

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