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Blueberry Cheesecake Milkshake

  • Prep
    10 min
  • Total
    10 min
  • Servings
    4

Blueberry Cheesecake Milkshake

Ingredients

  • 250 ml (1 cup) frozen blueberries
  • 500 ml (2 cups) light vanilla ice cream
  • 175 ml (3/4 cup) Joyya 2% Ultrafiltered Milk
  • 125 ml (1/2 cup) cream cheese
  • 45 ml (3 tbsp.) Graham crackers
  • Fresh blueberries for garnish

Directions

  1. In a blender, combine frozen blueberries, ice cream, Joyya Ultrafiltered Milk, and cream cheese.
  2. Blend until creamy and smooth.
  3. Pour into glasses and garnish with crushed Graham crackers and fresh blueberries.

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  • Total
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