Blueberry Cheesecake Milkshake
-
- Prep
- 10 min
-
- Total
- 10 min
-
- Serving
- 4
Ingredients
- 250 ml (1 cup) frozen blueberries
- 500 ml (2 cups) light vanilla ice cream
- 175 ml (3/4 cup) Joyya 2% Ultrafiltered Milk
- 125 ml (1/2 cup) cream cheese
- 45 ml (3 tbsp.) Graham crackers
- Fresh blueberries for garnish
Directions
- In a blender, combine frozen blueberries, ice cream, Joyya Ultrafiltered Milk, and cream cheese.
- Blend until creamy and smooth.
- Pour into glasses and garnish with crushed Graham crackers and fresh blueberries.
- Prep
- 15 min
- Total
- 15 min
Neapolitan Smoothie
- Prep
- 5 min
- Total
- 5 min
Peach Basil Slushie
- Prep
- 5 min
- Total
- 5 min
